Day 4 in Tokyo was a Sunday, and our activities for that day are: to visit Ueno Zoo in the morning and then Shinjuku Gyoen National Garden in the afternoon. These are the "non-negotiable" items in our Japan trip, and being there on a Sunday with expectedly more tourists and locals made it all the more exciting and memorable. Here's why we wanted to see Ueno Zoo so bad: The ... READ MORE
Exploring Tokyo, the DIY Way (Day 3)
Our 3rd day in Tokyo (a Saturday) was spent at Hakone, a mountainous area west of Tokyo that is also at the foot of the magnificent Mount Fuji. The initial plan was to book a day tour package through Japanican.com but after reading about the Hakone Free Pass at 2AussieTravellers.com , AJ and I decided to take the ‘road less travelled’ and do a DIY trip all the way! Hakone ... READ MORE
Exploring Tokyo, the DIY Way (Day 2)
Our 2nd day in Tokyo was full of commuting, walking and picture taking! Breakfast was at Tully's Coffee, which is just a few blocks away from our apartment. Obvious bang bagong gising k'me dito? Hihi. After breakfast, we walked going to our first stop for the day: the Tokyo Metropolitan Government Building. Oftentimes referred to as the "Petronas Towers of ... READ MORE
AJ’s Cooking
Text and pictures by my Guest Writer: AJ the Hubby, the Baker (and now aspiring Chef too!) and the Gamer. ******************************************************** Over the past couple weeks I've taken a liking to cooking dinner. I once made a Creamy Lemon Garlic Chicken, which I initially paired with rice. I had a lot left over from that, so the next night I cooked a ... READ MORE
Enjoy the good ol’ times with McDonald’s new limited-time offer desserts
(Press Release from McDonald's Philippines) Care for a throwback moment? Starting August 19, customers can feel nostalgia as McDonald’s introduces two good old-fashioned desserts. These great-tasting and affordable treats will make customers reminisce happy memories and keep them craving for more. Remember the sweet pies and other baked goods that mom or grandma used to ... READ MORE
Fussili with Bacon, Pesto and Sun-Dried Tomatoes
You all know that I love the the combination of pesto + bacon in a pasta dish. You can back read on the pasta recipes I've featured in the blog and you will find that these ingredients have been reused so often, hehe! That's because everyone who have tried my pesto bacon pasta think that it is a great meal. There's a lot of flavors going on in this dish and of course, who ... READ MORE
Dealing with a Preschooler, Discovering a Local Favorite and Shopping Organic Goodies (all in one weekend!)
I was in Cebu last June to visit my family there and to spend quality time with my nephew Liam, who is now 5. What I thought would be a weekend of "catching up" activities with him turned out to be full of drama because we argued (a lot!) while playing games! He is naturally competitive, and so am I! Haha! We are still trying to resolve our 'little' conflict. I have ... READ MORE
How to make Creamy Chicken Adobo with Nestle All-Purpose Cream
As promised, I’m sharing with you the recipe for the Creamy Chicken Adobo that Chef Rob Pengson taught us to make during the #CreateWithCream event last July 9, 2016. Read about the event’s sumptuous happenings HERE. Except for the chicken parts which were bought fresh from the market, most of the ingredients for the Creamy Chicken Adobo are already provided for by Nestle ... READ MORE
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