As promised, I’m sharing with you the recipe for the Creamy Chicken Adobo that Chef Rob Pengson taught us to make during the #CreateWithCream event last July 9, 2016. Read about the event’s sumptuous happenings HERE. Except for the chicken parts which were bought fresh from the market, most of the ingredients for the Creamy Chicken Adobo are already provided for by Nestle ... READ MORE
[A.T.] Happy Garden Cafe
Yesterday was one for the books: we survived an epic Saturday traffic that it felt like Friday all over again(!). Travel time from Pasay City to Makati took an hour. We made a short stop at Bel-Air Village (via Jupiter Street) for a delivery I have to make (thank you for supporting the Korean-made Nlighten products that I featured here, of which I am a distributor). The plan ... READ MORE
Food Post: Nolita @ Bonifacio High Street
Random searching at Zomato Philippines led me to Nolita, a gourmet pizza place located at Bonifacio High Street. The words "New York-style pizza" immediately caught my attention, because that means their pizzas must be are large and thin and crispy at the base. What we were not prepared for was the price. Mahal sya ha! But the pizzas look inviting so gave them a ... READ MORE
Celebrate Great Times with Yellow Cab Pizza’s Christmas Fleet Tango Box
Hello, December! Just a few more days and it's finally Christmas! I'm already excited about it and it's not just because of the parties and the food. In fact, there will be no corporate Christmas party at our office this year (a good decision, actually), but our group decided to still hold a little get-together as a way of thanking each other for a job well done this ... READ MORE
Food Post: Frankie’s New York Buffalo Wings
I am so used to hearing this from my officemates: "You're having chicken again for lunch?". Yes, I really am a chicken person. And my favorite part is, of course, the wings! The reason is simple: it has the most balat (skin) of the chicken which I really love. I also find it to be the most flavorful part of a chicken, maybe cause the meat is not thick, allowing the spices ... READ MORE
Food Post: Wingman at The Collective
What a Monday! I felt like I was gone for a week because of the reports that I rushed to finish this morning, not to mention the powerpoint presentation for the boss's big report next week that was due before lunch. I shortened my lunch so I could finish the review of a policy document. Then I spent the rest of the afternoon crunching numbers for a management report that ... READ MORE
