This is probably the easiest pasta dish I've made so far. I've read a lot of recipes for Tomato Basil Pasta but this is the only one that appealed to me because aside from using ingredients that are readily available in the grocery or your kitchen's pantry, there are only 3 steps to follow to make it! And what's more, you'll be amazed at how close the taste of this pasta ... READ MORE
Search Results for: tomato basil pasta
Fussili with Bacon, Pesto and Sun-Dried Tomatoes
You all know that I love the the combination of pesto + bacon in a pasta dish. You can back read on the pasta recipes I've featured in the blog and you will find that these ingredients have been reused so often, hehe! That's because everyone who have tried my pesto bacon pasta think that it is a great meal. There's a lot of flavors going on in this dish and of course, who ... READ MORE
Pasta in Olive Oil and Spanish Sardines
This recipe was inspired by the Angel Hair Pasta with Spanish Sardines and Broccoli that my sis-in-law, Juvvy, prepared during my short stay in Cebu. She paired it with Hungarian Sausages. It was so good I promised myself I will make one home for AJ. And so, armed with a bottle of Spanish-style Sardines that was given to me as Christmas gift, plump tomatoes and basil ... READ MORE
Feel-good favorites from Robinsons Selections
It has been said that the things that constitute one’s daily life are extensions of who they are, and the products they surround themselves with, a reflection of their personalities. These are what shape their moods and it is important that they always have these staples around, to keep them feeling good all the time. Despite being subjected to an ever-changing ... READ MORE
Food Post: Brown’s Gourmet Cafe
Celebration lunch at Brown's Gourmet Cafe. AJ and I were invited to try out selected food establishments at The Portal and The Hub, two (2) of newest dining/retail zones to open at Greenfield District. I've not checked out this place until last Saturday, so imagine my surprise when a saw a new city brimming with excitement and lots of potential! The Portal is a ... READ MORE
Cooking with Terra Cota Garlic Roaster
I LOVE garlic. That's why adobo and salpicao are two (2) of my favorite dishes - the more garlic are put in them, the more delicious they become. So when Ms. Ellen (of The Pseudoshrink) asked if I wanted buy a Terra Cota Garlic Roaster that she is selling, I said yes right away. I have always wanted to try at home the Aglio e Olio Spaghetti recipe that I order at Italian ... READ MORE
