I have not been updated with the changing food scene in Manila, so when the hubby and I checked out KyoChon at Estancia Mall in Capitol Commons, my excitement level was not at all high. After all, this isn't the first time I'm having Korean fried chicken. I've been to Bonchon and Holdak a number of times so what else could be new with this one? Does this description in ... READ MORE
Food Post: Holdak – the REAL Korean Fried Chicken
A week before we left for Palawan, I received this invitation from HOLDAK, the newest casual restaurant to open in the Philippines that specializes in authentic Korean-style fried chicken. I wasn't able to make it at the Bloggers' Night, though, because I have work. But being the fried-chicken lover that I am, I made sure to check it out the next day (a Saturday) with ... READ MORE
Bulgogi Brothers
I'm not exactly a fan of Korean cuisine, and it was only recently that I discovered how flavorful the food were, and how surprisingly easy they are to prepare. I've done Korean Chicken Wings and Chap Chae - both of which turned out to be really good and instant favorites (my mom really loved my Korean Chicken Wings). So I was really excited when my brother invited us to try ... READ MORE
Korean Chicken Wings
You will love the sweet and slightly spicy flavors of this barbeque dish that we baked using the Saladmaster Electric Skillet. To lock in the flavors of the marinade, it's best to have it marinated overnight. For the marinade sauce, you will need: 1 one-inch piece fresh ginger, minced or grated 1 bulb garlic, minced 1 small onion, minced 2-3 tablespoons of chili ... READ MORE
Chap Chae
I consider Chap Chae as the first "risky" dish that I prepared since I started cooking last year. Risky because (a) Asian noodle dishes, for me, are generally difficult to prepare with its many (and oftentimes, hard to find) ingredients, and (b) the method / steps are meticulous and I'm afraid that missing a simple step will ruin the dish altogether. But when I saw this ... READ MORE
