• Home
  • About Me
  • Food
    • Saladmaster Recipes
  • Travels
  • Finds
    • Shopping
    • Bags
    • Jewelry
    • Fashion
    • Shoes Galore
  • Wedding
  • Events
  • On my Radar
  • Contact Me

THE BRIGHT SPOT

Food. Travel. Bargain finds. Random thoughts. A bright spot for sharing ideas and starting conversations!

Korean Chicken Wings

06.25.2012 by Leah // 3 Comments

You will love the sweet and slightly spicy flavors of this barbeque dish that we baked using the Saladmaster Electric Skillet.    To lock in the flavors of the marinade, it’s best to have it marinated overnight.

For the marinade sauce, you will need:
  • 1 one-inch piece fresh ginger, minced or grated
  • 1 bulb garlic, minced
  • 1 small onion, minced
  • 2-3 tablespoons of chili garlic paste (you can add more, according to your preferred taste)
  • 1.5 tablespoons sesame seeds
  • 2-3 teaspoons sesame oil
  • 1/2 cup soy sauce
  • 3 tablespoons brown sugar ((you can add more, according to your preferred taste)
  • 3 tablespoons honey (we think this is optional, you can more brown sugar instead)
  • 16 pieces chicken wings

Here’s how our marinated chicken looked like after a night’s stay at our fridge:

Let’s now cook the chicken wings!

Step 1.    Transfer marinated chicken wings to the electric skillet (if using an oven, use a foil-lined baking pan or tray).

Step 2.  Brush marinade over the chicken pieces, then bake.   If using the Saladmaster Electric Skillet, set temperature to 120C and bake each side at 15 minutes each, after which you can turn them over a few minutes to cook all wings evenly.  If using a regular oven, preheat it first to 400F then bake for 30-40 minutes.

Step 3.    Serve hot!

If you want crispier wings, you can deep fry them instead.   Boil the marinade in a saucepan until thickened, and toss in the fried chicken wings before serving!

(This recipe is from Yummy Books: Asian at Home – a compilation of recipes from around the Asian Region.  It’s available at all National Bookstore outlets for only P125.00)

 

Categories // Saladmaster Recipes Tags // korean dishes, recipes, saladmaster, saladmaster products, yummy magazine

Comments

  1. trialsinfood says

    June 25, 2012 at 7:41 pm

    looks yummy! i’ll have to make this for my Korean husband. 😉

    Reply

Trackbacks

  1. Bulgogi Brothers « The Bright Spot says:
    August 29, 2012 at 2:11 pm

    […] how flavorful the food were, and how surprisingly easy they are to prepare.  I’ve done Korean Chicken Wings and Chap Chae – both of which turned out to be really good and instant favorites (my mom […]

    Reply
  2. Celebrating Christmas 2012 & New Year 2013 « The Bright Spot says:
    January 7, 2013 at 2:54 pm

    […] For recipes of my Basil Pesto Pasta and Korean Chicken Wings, just click here and here. […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This blog is all about…

Food. Travel. Bargain finds. Random thoughts. A bright spot for sharing ideas and starting conversations!
Leah De Leon
More about me

GET SOCIAL

Image Map

Search

Email Newsletter

Sign up to receive updates from The Bright Spot straight into your inbox!

Recent Posts

  • Christmas in the Time of Corona
  • Product Review: Lasco UV-C Germicidal Lamps
  • Kyoto Food Hits
  • A Cat’s Tale
  • Looking for the Perfect Face Mask
  • Our British Food Adventure
  • Online Shopping in the Time of Pandemic
  • UK Adventure Days 7 to 9: Back in London
  • Daddy’s Last Act of Love
  • My Birthday Week in Japan










Archives

dbrightspot

Food. Travel. Bargain finds. Random thoughts. A bright spot for sharing ideas and starting conversations.

Thank you Liam for the pasalubong ❤️ Thank you Liam for the pasalubong ❤️
Been missing Catcat in my IG feed? That's because Been missing Catcat in my IG feed? That's because he has his own IG already 😁 Check him out at @_catcaaat and send him some love by liking his page ❤️
Our favorites at @ooma_ph now available in bento b Our favorites at @ooma_ph now available in bento boxes! This is their Chicken Teriyaki Bento, with chicken teriyaki, chahan rice and my favorite truffle steak aburi maki. Not bad! #grabfood
New bud 🌱 Interesting to note: The plants that New bud 🌱  Interesting to note: The plants that were given to me thrived; like this one. The ones I bought (and overpriced at that) were either infested with pests or fungi or both 🌿 So I will never buy plants again, manghihingi na lang. Sponsors, anyone? 😂 #plantsmakepeoplehappy #plantita
Don't let your guard down. #usanaphilippines @heal Don't let your guard down. #usanaphilippines @healthyoptionsph #comvitamanukahoney #herbsearth
#tbt Day trip to Oxford University in June 2019. I #tbt Day trip to Oxford University in June 2019. It rained that day so we bought a brolly in one of the shops we found, and continued our walking tour. I got the one with Oxford University logo to serve as souvenir as well 😁 Behind me is Christ Church, one of the famous Oxford colleges, that served as the "Great Hall" in many Harry Potter films. Unfortunately, it was closed to tourists that day. Still, it was an amazing day and such a memorable trip that I hope we can do again in not so far future🤞 #throwbackpost #whencanwetravelagain #england #Oxfordshire #oxforduniversity
Load More... Follow on Instagram

Meta

  • Log in
  • Entries RSS
  • Comments RSS
  • WordPress.org

Copyright © 2021 · Blog Design by Fancy Girl Designs · Built on the Genesis Framework