I am a breakfast person. I can skip lunch but not breakfast. I go to the office extra early so I can enjoy my breakfast longer, then I'm off to a busy day with meetings and/or projects to attend to. When it comes to breakfast food, I am not exactly picky. On an ordinary day I would have pandesal + scrambled eggs + black coffee (no sugar, no cream). Or just Nestlé Acti-V ... READ MORE
Pan de Naga (Pugon Pandesal)
My sweet friends from Naga brought me these oven bricked (or "pugon") pandesal today - hand-carried from Naga City which is 7-8 hours away from Manila (by land). I've tasted lots of pugon pandesal here in Manila but the one from Naga is more delectable. It's also a bit salty, which is how I like my pandesal. After all, it's call "salt bread" in English. I like my ... READ MORE
Hot Dog + Pork and Beans Medley
Our breakfast last Sunday: My dad first made this recipe and we used to have this as breakfast back when I was still single. So last Sunday, instead of making the usual hotdog and scrambled egg combo for breakfast, I pulled out a can of small pork and beans from the pantry to make my dad's exact recipe. I used my Saladmaster 10-inch sauce pan for this. All you ... READ MORE