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THE BRIGHT SPOT

Food. Travel. Bargain finds. Random thoughts. A bright spot for sharing ideas and starting conversations!

Pan de Naga (Pugon Pandesal)

10.17.2012 by Leah //

My sweet friends from Naga brought me these oven bricked (or “pugon”) pandesal today – hand-carried from Naga City which is 7-8 hours away  from Manila (by land).

I’ve tasted lots of pugon pandesal here in Manila but the one from Naga is more delectable.  It’s also a bit salty, which is how I like my pandesal.  After all, it’s call “salt bread” in English.

I like my pandesal “raw” and prefer to have it without any filling whatsoever.    And as most Pinoys are wont to do, I eat it with a hot black coffee on the side, sometimes dipping the bread into the coffee before eating it.   Yummy!

Such simple pleasure can also be the most satisfying   =)

 

Categories // Food Tags // food, naga, pandesal, simple pleasure

Comments

  1. mommyjuvs says

    October 17, 2012 at 7:17 pm

    Wow!! Please tell youur friend to bring some to Cebu too.. Haha
    Pero what i miss is makati’s pan de sal.. Sa dec yan lagi brkfast nmen ni otoy… 🙂

    • leadeleon says

      October 18, 2012 at 1:42 pm

      Really? Anong pan de Makati yun? Yung malalaki or yung regular-sized na manamis-namis? =)

      • mommyjuvs says

        October 23, 2012 at 1:47 am

        ung regular size na manamis namis.. la dito sa Cebu nun.. 🙂
        for sure Liam would like it too. Hopefully he’ll learn to eat pan de sal on his own na.. hehehe (ayaw kasi nya madumi hand nya, so he ask us to hold it for him) kow! mana sa tatay! haha

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