As promised, I’m sharing with you the recipe for the Creamy Chicken Adobo that Chef Rob Pengson taught us to make during the #CreateWithCream event last July 9, 2016. Read about the event’s sumptuous happenings HERE. Except for the chicken parts which were bought fresh from the market, most of the ingredients for the Creamy Chicken Adobo are already provided for by Nestle ... READ MORE
Power Breakfast with Nesvita
I've not been diligent in updating my blog these past few days because I've been bringing work at home again (and answering emails at 10 p.m., yikes!), plus I've been 'home alone' for a week now because AJ is on a 3-week technical training abroad. It's our first time (as married couple) to be away from each other this long, but thanks to Viber and Skype, we are able to stay ... READ MORE