My sweet friends from Naga brought me these oven bricked (or "pugon") pandesal today - hand-carried from Naga City which is 7-8 hours away  from Manila (by land). I've tasted lots of pugon pandesal here in Manila but the one from Naga is more delectable.  It's also a bit salty, which is how I like my pandesal.  After all, it's call "salt bread" in English. I like my ... READ MORE