Another cooking milestone for me:  baking my first roast pork using just 5 ingredients:  pork tenderloin, 2 kinds of seasonings, olive oil and salted butter!  My pegs were Patricia and Ree's roast beef recipes, but I used pork tenderloin instead of beef. Ree used Lawry's Seasoned Salt and McCormick's Lemon and Pepper seasoning salt as meat spice rub. I tried to look for ... READ MORE