I LOVE garlic.  That's why adobo and salpicao are two (2) of my favorite dishes - the more garlic are put in them, the more delicious they become. So when Ms. Ellen (of The Pseudoshrink) asked if I wanted buy a Terra Cota Garlic Roaster that she is selling, I said yes right away.  I have always wanted to try at home the Aglio e Olio Spaghetti recipe that I order at Italian ... READ MORE