The famous mango torte of Dulcelin Gourmet is now available at the Glorietta 4 Food Court! It was a good thing we had our dinner there today, AJ spotted their stall and finally we're able to try the much-talked about mango torte. We took home only the single serving size (P80.00 for a size slightly smaller than a saucer) to sample it... ...and it was gone in 60 ... READ MORE
The revolutionary Pressure Pan
We received this wonderful gift last Christmas (thank you, Tita Raquel!) and it's our favorite kitchen buddy right now: Cooking was made easy with this Philkraft Pressure Pan which has triple ceramic coatings on both sides of the pan, enabling it to heat quickly and evenly. As a result, you save energy, time and money! We cooked pork chops last weekend using the ... READ MORE
Food Post: Wee Nam Kee
This is not the first time we've been to Wee Nam Kee. We love their Roasted Chicken to bits. That's always our choice over their Hainanese chicken, which we first tried at their Ayala Triangle branch. Last Sunday while strolling at Serendra, we saw a Wee Nam Kee restaurant across Conti's. Thankfully, we were used to falling in line already at their Ayala Triangle branch ... READ MORE
New Work, New Stress = Chocolate Fix
Wow, only 4 days into my new position and I am feeling both preppy and tired already! You see, our office underwent a major re-organization last year and as a result, I was offered a new position by my boss, which I decided to take because I've been into a same job for 7 years and I think I'm ready to take on a much heavier and stressful environment hehe. I decided to ... READ MORE
New Year Feast
Happy New Year, everyone!!! How did your celebration go? =) Here at our home (my side of the family), we no longer strictly observe the Media Noche (Midnight Feast), where families gather together at the stroke of midnight to welcome the New Year and feast on lots of food. For several years, we have been having this feast at dinner time (instead of midnight), so we won't ... READ MORE
Molten Chocolate Cake from Chili’s
Oh boy, we had this at Chili's today and it was heavenly good! Chocolate lava cake has always been my favorite and I'm not disappointed with this one. Topped with vanilla ice cream under a crunchy chocolate shell, Chili's molten chocolate cake (P390.00) is sure to to become your favorite too - with its rich milk chocolate taste and the goodness of vanilla ice cream ... READ MORE
Chicken and Chinese Chorizo Stew
From the July 2011 Yummy magazine, here's another recipe that's so easy to prepare and yet so tasty, you wouldn't think the ingredients are plain and very few. What's left from this dish we put in the fridge and after a week the flavors just became better! For this recipe, you will only need: 1 tablespoon cooking oil 2 to 3 pieces chorizo Macau, sliced 3 cloves ... READ MORE
Food Post: Bacolod Chicken
For me, the best chicken inasal in town is from Bacolod Chicken. Remember my post about Chicboy? Chicken inasal does not and should not taste like chicken barbeque, it's made of a unique marinade and blend of spices, and grilled without turning the chicken skin into black. We haven't eaten at Bacolod Chicken in a while so last week, when we were cruising Jupiter Street ... READ MORE
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