AJ and I happened to pass by the old Wok Inn restaurant along Remedios Street, Malate on our way to Robinson's Place Manila yesterday and decided to take our late lunch there. We used to frequent this place at its Makati branch (the one in Parksquare 1 just across Dusit Thani Hotel) but that one has long closed so this one is the closest we could get to. You could ... READ MORE
Sen Lek Thai
Another Thai food adventure and at SM Food Court at that! Sen Lek Thai offers authentic Thai cuisine at budget meal prices. Their menu reminded me of DekA Thai Food which AJ and I have tried early this year. I'm not exactly a fan of Thai foods but I do love, love a good Pad Thai. Here's the Pad Thai we ordered at Sen Lek Thai. Would you believe that this big plate ... READ MORE
Venice Piazza
AJ has been telling me about Venice Piazza at McKinley Hill in Taguig for a time, and he took me there one rainy Saturday so we can stroll around the piazza and check out the sights. Venice Piazza, as it name implies, looks like a small city square ("piazza") with a mall that houses a variety of restaurants. It also has a paved open space that's perfect for events, ... READ MORE
Food Post: The Forgettable Taparazzi
I was craving for a good tapsilog (a meal composed of beef tapa, fried egg and garlic rice) last week and AJ suggested that we try this restaurant along McKinley Hill that serves mainly tapsilog meals. It's called Taparazzi, and I really pinned my hopes at this name which gave me the impression that they serve really, really good tapsilog (better than Rufo's). The ... READ MORE
Food Post: Amici Don Bosco
From its humble beginnings at the St. John Don Bosco compound in Makati City, Amici Don Bosco became a household name with its Italian pasta dishes, pizzas (that are baked in brick ovens) and gelatos that are simply to-die-for. People also raved about their cafeteria-type environment and self-service concept. The servers will only bring you the plates and the food; you ... READ MORE
Chicken Sisig a la Mama Sita
I found this at the Landmark supermarket and since AJ and I love sisig, we just have to try making one at home! Cooking your own sisig using Mama Sita's ready mix is so easy! I used chicken meat (instead of pork) and it came out pretty good! First thing you need to do is to boil the meat until it's cooked. Then cut it into small pieces and fry (you can also choose ... READ MORE
New Discoveries at Starbucks
After introducing the sinful Whoopie Pie which AJ and I love to bits, Starbucks has introduced a new dessert that is just as sinful as the Whoopie Pie, only this one is an instant favorite: the Mocha Silvana. What's not to love about this one? Unlike your typical silvana which is made of very rich buttercream sandwiched between two cashew meringue wafers, this one has a ... READ MORE
Afternoon Tea at Manila Peninsula
I delayed writing about our afternoon tea experience at Manila Peninsula because we all got busy and scared and wet in the last few days due to the flooding caused by that storm with no name. Now that the sun is up (it's actually beautiful day today) and everything is calm, we can all go back to our daily routines and maybe hold a little thanksgiving celebration. As for ... READ MORE
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