As promised, I’m sharing with you the recipe for the Creamy Chicken Adobo that Chef Rob Pengson taught us to make during the #CreateWithCream event last July 9, 2016. Read about the event’s sumptuous happenings HERE. Except for the chicken parts which were bought fresh from the market, most of the ingredients for the Creamy Chicken Adobo are already provided for by Nestle ... READ MORE