My sweet friends from Naga brought me these oven bricked (or “pugon”) pandesal today – hand-carried from Naga City which is 7-8 hours away from Manila (by land).
I’ve tasted lots of pugon pandesal here in Manila but the one from Naga is more delectable. It’s also a bit salty, which is how I like my pandesal. After all, it’s call “salt bread” in English.
I like my pandesal “raw” and prefer to have it without any filling whatsoever. And as most Pinoys are wont to do, I eat it with a hot black coffee on the side, sometimes dipping the bread into the coffee before eating it. Yummy!
Such simple pleasure can also be the most satisfying =)
Wow!! Please tell youur friend to bring some to Cebu too.. Haha
Pero what i miss is makati’s pan de sal.. Sa dec yan lagi brkfast nmen ni otoy… 🙂
Really? Anong pan de Makati yun? Yung malalaki or yung regular-sized na manamis-namis? =)
ung regular size na manamis namis.. la dito sa Cebu nun.. 🙂
for sure Liam would like it too. Hopefully he’ll learn to eat pan de sal on his own na.. hehehe (ayaw kasi nya madumi hand nya, so he ask us to hold it for him) kow! mana sa tatay! haha