Ribchon is our newest food discovery in Tagaytay, and now when I think of lechon I crave for their Baby Back Baboy! The Baby Back Baboy is Ribchon's version of lechon, but here they used baby back ribs so there's less fat and the finger-licking goodness of baby back ribs is there with a delightful lechon twist! We ordered the Half-Rack (good for 2-3 persons) in ... READ MORE