I have a confession to make: the only fish that I can cook is the dory fish! I like that it's readily available in the supermarket - cleaned and vacuum-sealed. It doesn't have tinik and most of all, hindi sya malansa. During the lenten break last week, I made sure to stock on some dory fish to cook at home since we decided not to go on a lenten 'holiday' this year. I ... READ MORE
Chicken Adobo Roulade with Balsamic Vinegar
We made this last week, it was sooo good you gotta try it!! We got this from our Yummy magazine, the same source of our Banana Chocnut Trifle. What you will need: 6 (100-gram) pcs. boneless chicken breast or thigh, skin on 6 leeks (leaves), blanched 1/4 cup olive oil 12 cloves garlic, minced 1 tablespoon black peppercorn 3/4 cup balsamic vinegar salt soy ... READ MORE