I have a confession to make:  the only fish that I can cook is the dory fish! I like that it's readily available in the supermarket - cleaned and vacuum-sealed.  It doesn't have tinik and most of all, hindi sya malansa. During the lenten break last week,  I made sure to stock on some dory fish to cook at home since we decided not to go on a lenten 'holiday' this year.  I ... READ MORE