We made this last week, it was sooo good you gotta try it!! We got this from our Yummy magazine, the same source of our Banana Chocnut Trifle. What you will need: 6 (100-gram) pcs. boneless chicken breast or thigh, skin on 6 leeks (leaves), blanched 1/4 cup olive oil 12 cloves garlic, minced 1 tablespoon black peppercorn 3/4 cup balsamic vinegar salt soy ... READ MORE
Food Post: Php99 Meals at Gilligan’s
AJ and I had our dinner earlier at Gilligan's (Robinson's Galleria branch). We were actually curious with their P99.00 meals that comes with unlimited rice, and since I haven't tried it yet (I usually prefer Dencio's for Pinoy food), we decided to give it a try. We didn't set our expectations high with our orders, thinking that they would probably scrimp on the servings ... READ MORE
Chicken and Asparagus Farfalle (from Appetite Magazine)
I'm not ashamed to admit that I can't cook without the guidance of a recipe. I'm still not ready to try dishes that I could call my own, much less prepare one that is based on stock knowledge haha! So I am really happy to discover food magazines that provides easy meals to follow. I enjoyed preparing the Banana Chocnut Trifle last time so my excitement doubled when I ... READ MORE
Banana Chocnut Trifle (from Yummy Magazine)
Thanks to Yummy Magazine, I was able to make my first dessert last Saturday! And it was a success! The recipe is called Banana Chocnut Trifle and it's from the July 2011 issue of Yummy Magazine (bought on sale): For this simple recipe, you will need: 4 bananas (cut into 1/4-inch thick slices), 8 large Chocnut (broken into pieces), 3 thick slices pound cake or any ... READ MORE
Food Post: Kimono Ken
Last Friday we had lunch at Kimono Ken, thanks to our boss who treated us there. Here are some of the food I had - all good, if I must say: Tofu Steak. Mixed Sushi Platter. Kani Salad. Ebi Tempura. Gyoza. Equally good was their chicken teriyaki which I wasn't able to take pictures of because it was immediately wiped out. I'll definitely ... READ MORE
Food Post: Myron’s Steak
Last Friday, AJ and I celebrated our 5th month anniversary as a couple. We don't get to celebrate our wedding anniversary each month, so we treated ourselves this time with a big and very expensive steak hehe! We chose to dine in style at Myron's in Rockwell. It was a very early dinner actually, because AJ works on a night shift and has to be at work by 8 p.m. Good ... READ MORE
Tuguegarao
I was at Tuguegarao last Sunday until Tuesday this week, for work. We held a dialogue there and being a first-time visitor in the area, I know I just have to take some pictures as souvenirs hehe. But too had we had a full sked pala so we only got to visit the Shrine of Our Lady of Piat. This was last Sunday, right after our arrival. I was only able to take pictures of ... READ MORE
Food Post: Go Greek
I have to thank my mom for introducing me to this Greek-Mediterranean food stall located at Glorietta 4's Food Court: AJ and I haven't been to G4's Food Court for a while, and I only came to know about Go Greek when my mom suggested the place for lunch during our regular "bonding/malling" day. I love the clean look and mediterrenean ambiance of Go Greek: My mom and I ... READ MORE
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