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THE BRIGHT SPOT

Food. Travel. Bargain finds. Random thoughts. A bright spot for sharing ideas and starting conversations!

Not your usual Ham & Cheese Sandwich

01.25.2013 by Leah //

While making breakfast last weekend, I found some left-over mozzarella cheese at our freezer (yes, I keep my cheeses there because they’re easier to grate when frozen) and with the remaining slices of black pepper ham  bought from Earle’s Delicatessen, I made these open-faced ham and cheese sandwiches using wheat rolls as base.

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The full-flavored mozzarella cheese gave this classic sandwich recipe a lovely twist.  Add to that the aromatic flavor of thyme and you have a gourmet sandwich in a jiffy.

To prepare, slice some wheat rolls into 2 (you can also use french bread) and arrange in a plate.  Put 2-3 slices of the black pepper ham on each bread and top with chunks of mozzarella cheese.    Sprinkle with dried thyme leaves.

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Bake in an oven toaster for about 5 minutes, or until the mozzarella melts.

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Serve (and eat) while still hot!

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You can also use pepperoni ham for a more kid-friendly taste.   It will definitely remind them of their favorite pizza, minus the sweet sauce though.

Do try it and enjoy a gourmet-type ham and cheese sandwich, anytime!

 

Categories // Food Tags // earle's delicatessen, food, recipes, sandwiches

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Food. Travel. Bargain finds. Random thoughts. A bright spot for sharing ideas and starting conversations!
Leah De Leon
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