This is the perfect dish to make when you have guests coming over at a short notice. Prepping up the ingredients is a breeze, and baking takes less than 15 minutes only with the Saladmaster Electric Skillet.
For this super easy one-pan dish, you will need:
- 2 garlic bulbs, sliced in half
- 2 red onions, sliced into 6 wedges each
- 2 white onions, sliced into 6 wedges each
- 2 carrots, sliced into 3-inch long sticks
- 3 potatoes, sliced into 8 wedges
- 1/3 cup olive oil
- 1.5 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons rosemary, chopped roughly
- 1 cup cherry tomatoes
- 6 fresh pork or beef sausages
We used the Bavarian Smokies from Earle’s Deli for the sausages.
Step 1: Pre-heat the Saladmaster Electric Skillet to 100C (or, if you have an oven, pre-heat to 350F).
Step 2: In a bowl (or roasting pan, if using an oven), mix together garlic, onions, carros and potatoes.
Step 3: Drizzle vegetables with olive oil. Season with salt, pepper and rosemary.
Step 4: Toss well to combine.
Step 5: Place in the Saladmaster Electric Skillet and bake for around 5 minutes (in a regular oven, bake for 40 minutes).
Step 6: As soon as the vegetables are cooked, add the tomatoes and sausages. Turn the temperature lower to 90C and bake for another 5-8 minutes (in a regular oven, you have to bake for another 30 minutes).
Step 7: Allow to cool for 10 to 15 minutes before serving.
Ta-da! Perfect with bread and beer!
Tip: Hungarian sausage is also a great substitute for the Bavarian Smokies, especially if you want to add a fiery kick to the dish.
(Recipe is from the October 2011 issue of Yummy Magazine – Philippines)
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