Sausage and Vegetable Bake

This is the perfect dish to make when you have guests coming over at a short notice. Prepping up the ingredients is a breeze, and baking takes less than 15 minutes only with the Saladmaster Electric Skillet.

For this super easy one-pan dish, you will need:

2 garlic bulbs, sliced in half
2 red onions, sliced into 6 wedges each
2 white onions, sliced into 6 wedges each
2 carrots, sliced into 3-inch long sticks
3 potatoes, sliced into 8 wedges
1/3 cup olive oil
1.5 teaspoon salt
1/4 teaspoon pepper
2 tablespoons rosemary, chopped roughly
1 cup cherry tomatoes
6 fresh pork or beef sausages

We used the Bavarian Smokies from Earle’s Deli for the sausages.

Step 1: Pre-heat the Saladmaster Electric Skillet to 100C (or, if you have an oven, pre-heat to 350F).

Step 2: In a bowl (or roasting pan, if using an oven), mix together garlic, onions, carros and potatoes.

Step 3: Drizzle vegetables with olive oil. Season with salt, pepper and rosemary.

Step 4: Toss well to combine.

Step 5: Place in the Saladmaster Electric Skillet and bake for around 5 minutes (in a regular oven, bake for 40 minutes).

Step 6: As soon as the vegetables are cooked, add the tomatoes and sausages. Turn the temperature lower to 90C and bake for another 5-8 minutes (in a regular oven, you have to bake for another 30 minutes).